black liquor - Globe Thesis

Keyword [black liquor] Result: 141 - 160 \| Page: 8 of 9
141.	Study On Seawater Pulping And Performance Of Its Black Liquor
142.	Preparation Of Phenolic Compounds And Activated Carbon By Catalytic Liquefaction Of Black Liquor From Pulping
143.	Preparation And Characterization Of Black Liquor High Molecular Lignin-Based Carbon Nanofibers
144.	Study On The Molecular Structure,Physiological Activity And Field Application Of Humic Acid-like Substrate From Black Liquor
145.	Vacuum-assisted Black Liquor-recycling Enhances The Sugar Yield Of Sugarcane Bagasse And Decreases Water And Alkali Consumption
146.	Multivariate analysis of variables affecting thermal performance of black liquor evaporators
147.	A study of the composition of carryover particles in kraft recovery boilers
148.	Carbon dioxide pyrolysis and gasification of kraft black liquor char
149.	Developing a continuous bisulfite postsulfonation process for the black liquor from soda pulping of wheat straw
150.	Pressure effects on black liquor gasification
151.	Comprehensive black liquor droplet combustion studies
152.	Black liquor from crop straw pulping as a potassium source and soil amendment
153.	Effects of sodium metaborate on kraft pulping
154.	Towards Sustainable Electrochemical Acidification of Kraft Black Liquor for Lignin Extraction: Proof of Concept, Control of Membrane Fouling and Yield Enhancemen
155.	Numerical modeling of chemical recovery from black liquor char
156.	Fate of carbon-containing compounds from gasification of kraft black liquor with subsequent catalytic conditioning of condensable organics
157.	Sodium salt scaling in falling film black liquor evaporators
158.	Effect of black liquor on the activated sludge process: An experimental investigation of the effect of black liquor on the activated sludge treatment of bleached kraft mill effluents
159.	Heat transfer and scaling phenomena in black liquor evaporatio
160.	Research On Bioaugmentation Treatment Of Straw Pulp Black Liquor By Multiple Lignin-degrading Strains
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