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Keyword [black pepper]
Result: 1 - 9 | Page: 1 of 1
1.
The Study Of The Methods For The Hplc Determination Of Deoxynivalenol In Black Pepper
2.
Study On The Fresh-keeping Technology Of Preprocessed Chilled Black Pepper Duck Breast
3.
The Study Of Controlled-release Microcapsules On Botanical Insect Behavior Interference Agent
4.
Screening Of Antagonistic Bacteria Against Black Pepper And Its Inhibitory Effect
5.
Study On Analysis And Control Technology Of Mycelia In Black Pepper
6.
Study On The Antibacterial Mechanism Of Pepper Petroleum Ether Extract For Meat Pathogenic Bacteria And Spoilage Bacteria And Its Application
7.
Research On The Antimicrobial Mechanism Of Black Pepper Chloroform Extracts On Escherichia Coli And StapPhylococcus Aureus
8.
Effects Of Clove,Chinese Prickly Ash And Black Pepper On Air Dried Sausages Strains And Flavors
9.
Study On Radio Frequency Sterilization Of Black Pepper
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