black rice - Globe Thesis

Keyword [black rice] Result: 1 - 20 \| Page: 1 of 2
1.	Study Of Bioactive Substance In Black Rice
2.	Studies On Technology And Antioxidant Activities Of Black Rice Beverage
3.	Study On Extrusion Technology Of Black Rice And Application Of The Extrusive Black Rice Flour
4.	Research On Extraction, Stability And Biological Activity Of Anthocyanin In Black Rice, Black Beans
5.	Study On Extraction And Characterization Of Black Rice Anthocyanin
6.	Study Of Varieties Screening For Black Rice And Black Rice Beverage
7.	The Analysis Of Antioxidant Ingredient Of Black Rice And Black Rice Wine
8.	Development On Compound Yogurt Of Tartary Buckwheat And It’s Quality Analysis
9.	Esterification Modified Of Anthocyanins From Black Rice And Their Stability Properries
10.	Effects And Mechanism Of Anthocyanins And Black Rice On Cholesterol Absorption
11.	Research On The Compound Beverage Of Black Fungus Black Rice And Black Beans
12.	Study On Activity Of Probiotics And Harmful Bacteria In Vitro And Molecular Modification Of Black Rice Anthocyanin
13.	Study On The Anthocyanion-enriched Germinated Instant Black Porridge And Anti-oxidation In Vitro
14.	Study On Enzymatic Acylation Of Anthocyanin Isolated From Black Rice And The Stability Of The Acylated Derivatives
15.	Determination Of Exogenous Natural Pigment(Red Kermel Color,Saflor Yellow)in Wine
16.	Study On Black Rice Pigment Extraction And Purification Technology
17.	Study On The Composition,activity Of Probiotics And Pathogens Of Black Rice Anthocyanins
18.	Study On The Interaction Of Black Rice Anthocyanins With Three Proteins
19.	Study On Improving The Bioavailability Of Black Rice Anthocyanin
20.	The Effect Of Ultrasonic Treatment On The Physical And Chemical Properties Of Black Rice Wine
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