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Keyword [black soybean anthocyanins]
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1. The Extraction, Refinement Structural Identification And Property Of Pigment Compound In The Coat Of Black Soybean
2. Extracion, Purification, Structural Identification And Stability Of Black Soybean Red Anthocyanins
3. Study On The Nutritional And Antinutritional Factors Of Black Soybeans (Glycine Max(l.)Merr.) And The Related Mechanisms
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