black tea - Globe Thesis

Keyword [black tea] Result: 181 - 197 \| Page: 10 of 10
181.	Research On Detection Technology Of Black Tea Fermentation Quality Information Based On Hyperspectral
182.	Study On The Influence Of Withering Time On The Quality And Bioactivity Of Black Tea
183.	Comprehensive Evaluation Of Black Tea Fermentation Based On Digital Technology
184.	Analysis Of Sensory Characterization Of Keemum Black Tea Aroma Based On Quantitative Descriptive Analysis And Flash Profile Methods
185.	Preliminary Study On The Productions Of C6-C9 And Jasmonate-related Aroma Compounds In Processing Black Teas
186.	Effect Of Black Tea On Blood Pressure
187.	Optimization Of Fermentation Technology And Bioactivity Of Hawk Black Tea
188.	The Study Of Production Technology Of Black Tea Concentrate
189.	The Characteristics Of Carbon And Nitrogen Stable Isotope Ratios Of Geographic Point-of-Origin Of Keemun Black Tea
190.	Study On The Change Of Aroma Components During The Storage Of Broken Black Tea
191.	Enrichment Of Black Tea Aroma By Resin Adsorption Or Pervaporation
192.	Study On The Effect Of Anhua Black Tea Extract On The Quality Of Dough And Biscuit
193.	Study On The Effect Of Black Tea On Improves C.elegans Ultraviolet Radiation Stress By Stress-induced Sleep
194.	Effects Of Low Temperature On The Metabolism Of Tea Fresh Leaves And The Quality Of Gongfu Black Tea
195.	A Study On Process Technology Of Increasing Theaflavins Contents In Black Tea And Oolong Tea
196.	Analysis Of Quality Characteristics Of Black Tea/Green Tea Scented With Honeysuckle
197.	Study On The Dynamic Change Of Fresh Leaf Yield And Quality Of Yanshan Black Tea In Wanzhou
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