black tea - Globe Thesis

Keyword [black tea] Result: 21 - 40 \| Page: 2 of 10
21.	Congou Objective Evaluation Of Quality
22.	Research Of Main Tea Pigment Affecting Black Tea Color
23.	Study On The Light Compensation Technology Of Congou Black Tea In Withering Process
24.	Inhibitory Effect Of Black Tea On Pancreatic Lipases
25.	The Establishment Of Baking Quality And Effect On Black Tea Prediction Model Of Titian Processing
26.	Study On The New Technology Of Summer And Fall Black Tea
27.	Application Research Of Digitization Technology In Dark Tea Packaging Design
28.	Subchronic And Reproductive/Development Toxicity Study Of Yunnan Pu-Erh Black Tea In Sprague Dawley Rats
29.	Studies On The Technology To Optimize The Quality Of Instant Black Tea By In-vitro Oxidation With Polyphenol Oxidase
30.	Contribution Of Glycosidically Bound Volatiles On The Aroma Formation Of Oolong Tea And Black Tea
31.	Studies On Technology And Change Of Chemical Composition Of Oxygen Supply Fermentation Of Congou Black Tea
32.	Study On Innovative Processing Technology Of Fujian Congou Black Tea
33.	Study On The Technological Processing And Quality Of Shandong Congou Black Tea
34.	Study On Processing Technology And Quality Formation Of The Flowers Fragrant Broken Black Tea
35.	Component Determination And Geographical Origin Identification Of Black Tea Using Fourier Transform Near Infrared Relfectance Spectroscopy (FT-NIRS)
36.	Studies On Determination Method And Degradation Dynamic Of Acetamiprid Residues In Tea
37.	Metabolic Profiling Analysis On The Main Characteristic Metabolites Investigates The Metabolic Changes During The Processing Of Qimen Black Tea
38.	Studies On The Technology Of Granulation Of Instant Black Tea By Fluidized Bed And The Storage Characteristics Of The Products
39.	Study On Colour And Aroma Of Congou Black Tea
40.	Isolation And Identification Of "Jinhua"Fungi And Its Biotransformation Of Tea Constituents
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