blanching - Globe Thesis

Keyword [blanching] Result: 1 - 20 \| Page: 1 of 5
1.	Heat And Mass Transfer Modeling And Device For Dry-Blanching And Dehydration Of Apple Slice By Infrared Heating
2.	Study On Development And Stability Of The Banana Juice
3.	Storage Of Sweet Potato Leaf Stalks And Development Of Sugarcane Beverage
4.	Research And Development Of Blackberry Juice
5.	Preparation Of Cloudy Juice Beverage From Opuntia Milpa Alta With The Nutritional And Bioactive Components
6.	Study On Extraction Of Dietary Fiber From Chinese Water Chestnut Pericarp
7.	Research On The Control Measures Of Kimchi Softening
8.	Study On The Drying Technology Of White Shrimps
9.	The Pretreatment Technology Of Vacuum Fried Potato Chips
10.	Study On Techhics Of Drying Terder Stalk And Frondge In Fructus Lycii
11.	Effect Of Pre-treatment On The Quality Of Frozen Mushrooms And Broccoli
12.	Studies On Technologies Of Hot Air Drying For Litchi Fruit And Packaging And Storage Of Dried Litchi Fruit
13.	Studies On The Technoglogy Of Curing White Radish And The Relationship Between Yellowing And Brittleness
14.	Study On The Effects Of Pre-treatment And Ultrasound-assisted Immersion-freezing On Enzymes And Nutrients Of Agaricus Bisporus
15.	Research On Development And Key Technologies Of Polyporus Frondosus Instant Food
16.	The Parameters Of Blanching Processing Technology And Changes Of Quality During Pickling Of "Low-salt Curing" Bamboo Shoots
17.	Study Of Fresh-cut Taro Preservation Technology
18.	Study On The Processing And Preservation Technology Of Prepared Caixin
19.	Distribution Of Effective Resources During The Fresh Kelp Blanching
20.	Studies On Technologies Of Hot-air Combined Microwave Vacuum Drying Of Litchi Pulp
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