blanching - Globe Thesis

Keyword [blanching] Result: 21 - 40 \| Page: 2 of 5
21.	Studies On Green-preservation And Storage Technology Of Sedum Aizoon L.
22.	Research On Ice-temperature Storage Technology Of Yacon And Fresh-keeping Technology Of Sliced Yacon
23.	Research On The Color Changes Of Sargassum Fusiforme During The Product Development
24.	Influence And Control Of The Quality Of The Freezing Process On Papaya
25.	Study On Storage And Preservation Of Lotus Sprout Under Low Temperatures
26.	Research On Rapid Freezing Process Of French-fried Potatoes
27.	Research On Drying Characteristics And Processing Development Of Microwave Assisted Spouted Bed Drying Of Purple Fleshed Sweet Potato Granules
28.	Mushrooms, Mushroom Liquid Co <sub> 2 </ Sub> Frozen Process
29.	The Impact Of Pre-treatment On Phenolic Compounds Of Litchi Pericarps
30.	Effects Of Processing Technology On Quality Of Carrot Puree
31.	Research On Quick-frozen Process And Shelf Life Prediction Of Chinese-yam
32.	Study On The Technology Of Vacuum Frozen Drying Sweet Pepper
33.	Study On Storage And Process Of Expor-ting-blanching Peanut
34.	Experimental Study Of Citrus Reticulata Peel Method
35.	Study On Freshness Of Walnut Male Anthotaxy By Ultra-high Pressure Treatment
36.	Preparation Of White Radish Beverage And Utilization Of Residue Fiber
37.	Texture Characteristics Of Soymilk Gels Formed By Lactic Fermentation:a Comparison Of Soymilk Prepared By Blanching Soybeans Under Different Temperatures
38.	Study The Effect Of Blanching And Pre-frying On The Quality Of Frozen French Fries
39.	Drying Kinetics And Anti-browning Mechanism Of Thompson Seedless Grapes
40.	Study Of Carrot Dry-blanching And Dehydration Using Sequential Infrared Radiation Heating And Hot Air Drying
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