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Keyword [branched chain]
Result: 21 - 40 | Page: 2 of 3
21.
Optimization Of Branched - Chain Amino Acid Transaminase In Staphylococcus Aureus And Study On Branch Amino Acid Metabolism
22.
Study On The Properties And Network Structure Of Fatty Alcohol Polyoxyethylene Acrylate Hydrophobic Association Hydrogels
23.
Synthesis And Solution Properties Of Dendrimer With Oligoethyleneoxy Chains
24.
Construction Of MMT Supported Catalysts And Its Catalytic Preparation Of Long Chain Fatty Acid Esters
25.
Study On The Preparation Of Branched-chain Fatty Acid (Methyl Ester) By Modification Of Oleic Acid (Methyl Ester)
26.
The Study On Thermal Transport In Branched Polymer Chains
27.
Study On Enzymatic Synthesis And Anti-biofilm Characteristics Of Branched-chain Fatty Acid Monoacylglycerols
28.
The Impact Of The Diol Structure On The Properties Of Waterborne Polyurethane
29.
Effects Of Branch Chain Ratio And Remperature On The Components Of Corn Starch After Debranched And Recrystallized
30.
Study On The Preparation And Properties Of Poly(Butylene Succinate)-based Thermoplastic Poly(Ester-urethane)Elastomers
31.
Preliminary Preparation Of Branched-chain Amino Acids From Flaxseed Cake
32.
Cleavable Polyethylene Glycol Branched Chain Modified Antheraea Pernyi Silk Fibroin As A Gene Delivery Carrier
33.
Numerical Control Study Of A C-shaped Gantry Parallel Machine Tool With Two Redundant Drives
34.
Characterization of the tomato branched-chain amino acid aminotransferase enzyme family members
35.
Catabolism of amino acids to volatile fatty acids by Lactococcus lactis
36.
Transfer and expression of the Bacillus branched-chain alpha-oxo acid decarboxylase A and B genes in the tomato Lycopersicon esculentum var. Roma
37.
Regulation of branched-chain amino acid transport in Escherichia coli by attenuation and repression
38.
Factors affecting contributions of volatile branched-chain fatty acids to the species-related flavors of lamb and mutton
39.
The Study Of Quantum Entanglement And Quantum Correlation In Ising-Heisenberg Spin Chians
40.
Construction Of Short Branched-chain Fatty Acids Hyper-Producers And Fermentation Process Optimization In Bacillus Licheniformis
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