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Keyword [brewing barley]
Result: 1 - 4 | Page: 1 of 1
1.
The Research Of Phenolic Compounds And Antioxidant Capacity In Brewing Barley And Malt
2.
Biochemical Characteristics Of Brewing Barley Proteins
3.
Studies On Properties Of Heat-stable Protein From Brewing Barley
4.
Degradation Of Arabinoxylan In Barley Malt During The Mashing Of Beer Brewing
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