broken rice - Globe Thesis

Keyword [broken rice] Result: 1 - 20 \| Page: 1 of 2
1.	Preparation And Function Of Protein From Rice Bran And Broken Rice Using Hydrothermal Cooking
2.	Studies On The Preparation Of Rice Milk Beverage And Its Stability
3.	Technology Studies On The Preparation Of Maltitol From Broken-Rice
4.	Studies On The Preparation Of Sorbitol From Broken-Rice
5.	Broken Rice Protein Edible Films: Preparation And Property Research
6.	Research On The Key Technology Of Producing Rice Noodle With Broken Rice And Quality Evaluation
7.	Effect Of Degree Of Milling On The Change Of Nutrient Components And Texture Properties Of Lightly Milled Rice
8.	Studies On The Preparation Technique Of Glucose From Broken-Rice Strach
9.	Studies On The Preparation Of Antioxidant Peptides And ACE Inhibition Peptides By Enzymatic Hydrolysis From Broken-rice
10.	Studies On The Preparation Of Mannitol By Fermenting Broken-rice
11.	Studies On Preparation And Properties Of Cross-linked Octenyl Succinic Anhydride Modified Broken Rice Starch
12.	Research On The Processing Technology Of Broken Rice-fishballs From Aristichthys Nobilis
13.	Preparation Of Starch Saccharides From Broken Rice By Extrusion And Enzyme
14.	Study On The Processing Technology Of Broken-rice/Huyou Fruit Vinegar Beverage
15.	Studies On Producting Citric Acid By Fermentation Use The Early Long-Grain Nonglutinous Broken Rice As Raw Material
16.	The Dynamic Analysis And Study On The Technology Of Rice Paste Fermentation
17.	Study On Process And Influence Factors Of Rice-tofu Making From Broken Rice
18.	Study Of A New Preparation Method Of High-Quality Peptides From Rice Protein
19.	Effect Of Whole And Broken Rice For Rice Flour During Storge
20.	Study On The Production Technology And Characteristics Of Fermented Rice Sauce
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