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Keyword [browning degree]
Result: 1 - 8 | Page: 1 of 1
1.
Studies On Natural Fresh-keeping Agent Of Agaricus Bisporus
2.
Research Of Flexible Package Of Wine Base On The Oxidation Of Total Phenol
3.
The Effect Of Different Storage Conditions On The Quality Of Hops
4.
Effects Of Chlorine Dioxide On Agaricus Bisporus Quality And Its Enzymatic Browning
5.
Establishment Of Predicting Model For Determining The Browning Degree And The Selection For Browning Inhibitors Of Fresh-cut Pucai
6.
Study On The Index And Influencing Factors Of Tobacco Endurable Curing Potential
7.
Effect Of Lactic Acid Combined With Calcium Chloride Treatment On Fresh-Cut Lotus Root
8.
Study On Fermenting Process Of Black Persimmon By Mopan Persimmon And The Browning Mechanism
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