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Keyword [browning inhibitor]
Result: 1 - 8 | Page: 1 of 1
1.
Studies On The Rinsing, Browning Controlling And Packaging Techniques Of Fresh-cut Vegetables
2.
Study On The Enzymatic Browning And Browning Control For Fresh-cut Chinese Water Chestnut
3.
Study On Storage Qualities Of Fresh-cut Potatoes
4.
Study On Technology Of Anti-browning Of Fruits
5.
Research On Optimization Of Processing Conditions And Control Of Browning And Sterilization Of Celery Juice
6.
Influence Factors On The Northeast Pickled Cabbage Browing Of Preservation And Its Dynamic Model
7.
Study On The Browning And Control In The Brewing Process Of Chinese Wolfberry Wine
8.
Preliminary Excavation And Functional Verification Of Potato’s Endogenous Browning Inhibitory Metabolites
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