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Keyword [browning mechanism]
Result: 1 - 20 | Page: 1 of 2
1. Studies On The Quality And Enzymatic Browning Mechanism Of Freshcut Artemisia Selengensis
2. Study On Browning Mechanism Of Ready-to-drink Green Tea And Chrysanthemum Morifolium Ramat. Beverage And Antibrowning Technology
3. Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
4. Studing On Physiology, Quality And Browning Mechanism Of Fresh-Cut Colocasia Esculenta (L.) Schott During Refrigeration Storage
5. Study On Physiological Changes During Storage And Fresh-keeping Technology Of Pomegranate
6. Study On Browning Mechanism During Process Pineapple Concentration Juice
7. Studing On Physio-Biochemical Changes Associated With Browning And Browning Mechanism Of Fresh-Cut Sagittaria Trifolia During Storage
8. Study On The Browning Mechanism And Control In Pickled Garlic
9. Studies On Browning Mechanism And Browning Control Technologies Of 'Dangshan' Pear Juice
10. Persimmon Browning Mechanism And The Inhibiting Technology Against Browning In Persimmon Processing
11. Study On Physio-Biochemical Changes Associated With Browning And Browning Mechanism Of White Flammulina Velulina
12. Preliminary Study On The Browning Mechanism Of Xuanhua Mare’s Milk Grapes
13. Study On The Storage Technology And Exploring On The Enzymatic Browning Mechanism Of Zanthoxylum Schinifolium Sieb.et Zucc
14. Study On Chitosans And Oligochitosans Anti-oxidative Activity And Anti-browning Mechanism Of Apple Juice
15. Studies On Browning Mechanism And Key Preservation Technologies Of Fresh-cut Ginger
16. The Physio-chemical Mechanism And Differential Expressions Of Proteins For The Browning Of Fresh-cut Lotus Root
17. Study On The Browning Mechanism And Control In Stanuntonia Chinensis DC Wine
18. Study On Change Rules Of Quality And Preservation Techniques Of Bok Choy During Storage
19. Research On Browning Mechanism And Brewing Technology Of Cherry Wine
20. Studies On Techniques And Mechanism Of Inhibiting The Browning Of Fresh-cut Potatoes
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