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Keyword [buckwheat]
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21. Studies On Preparation Of Resistant Starch Of TypeⅢ From Buckwheat And Its Effects On Phsico-Chemical Properties Of Steamed Bun
22. Study On Extraction, Purification And Stability Of Pigment From Buckwheat Hull
23. Study On Superabsorbent Resin Of Buckwheat Starch Graft
24. Extraction, Purification And Functional Properties Of Protein From Buckwheat (Fagopyrum Esculentum Moench) Seeds
25. Analysis Of Rutin And Protein In Buckwheat By Near-Infrared Spectroscopy (NIRS)
26. Study On The Effect Of Transglutaminase On Quality Properties Of Buckwheat Steamed Bread, Bread And Instant Noodle
27. Study On Technics Of Cakes Made From Buckwheats And Beans And Factors Affecting Quality Of Cakes
28. Study On Active Components Of Buckwheat And Theirs Changes During Seeding Progress
29. Study On Extraction Purification And Antioxidative Effects Of Flavoniods In Tatary Buckwheat Bran
30. Study On Preparation Of Antioxidant Peptides From Buckwheat Globulin By Enzyme Hydrolysis
31. Comparing Nutrition Components Of Mianly Planting Buckwheat In Inner Mongolia After Germinating, And Developing Of Buckwheat Seedling Milk Beverage
32. Study On Preparation Of Antioxidant Peptides From Buckwheat Albumin And Glutelin By Enzyme Hydrolysis
33. Study On The Preparation Conditions And Influencing Factors Of Buckwheat Pesistant Starch
34. Effects Of Ultra-High Pressure On Buckwheat Starch Granule Structure And Pasting Properties
35. The Optimization Of Preparation Conditions Of Buckwheat Microporous Starch And Improvement Of Its Absorption Properties
36. Study On Improvement Of Resistant Starch From Buckwheat Powders By Physical And Enzyme Methods
37. Study On Role And Mechanism Of Phosphorus Enhancing Aluminum Tolerance In Buckwheat
38. Study On Restraining Retrogradation Of Buckwheat Starch And Application
39. Physicochemical Properties And Digestibility Of Buckwheat Starch
40. Purification Of Flavonoids In Buckwheat Bran And Rice
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