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Keyword [buns]
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1. Study On Wheat Quality Analysis Of Henan Main Varieties And The Quality Improvement Of Traditional Flour Products Raw Materials
2. Process Design Of Annual 20000 Tons Quick-frozen Rice Products Output
3. Intelligent Production Line Of Steam Film Based On PLC And CANopen Bus Intelligent Servo System
4. The Technology Research Of Frozen Fermented Pasta
5. Single Gan Esters And Sodium Stearoyl Calcium Lactate Steamed And Yangzhou Buns, Quality Impact
6. Harbin Bread Processing Quality And Safety Investigation And Analysis
7. The Study On The Shrinkage Of Quick-Frozen Steamed Buns After Steaming
8. Development And Quality Evaluation Of A Steamed Bun With High Resistant Starch And Low Glycemic Index
9. Study Of Pretreatment Of Sorghum Flour On The Quality Improvement Of Its Steamed Buns
10. Physicochecaland Microbial Flora Changes Of Steemed Stuffed Bun In Different Storage Conditions
11. Effects Of Transglutaminase On The Processing Characteristics Of Wheat Flour
12. Effects Of Pea Protein Isolate On Characteristics Of Wheat Flour Dough And The Study Of Product Development
13. Polysaccharide Biosynthesis In Ganoderma Lucidum Under Nitrogen Availability And Application Of Its Nanoparticles
14. Effects Of Hot Air Drying On Quality Characteristics Of Whole Potato Powder And Its Application At Different Temperatures
15. Study On The Relationship Between Gluten And The Quality Of Processing And Storage Of Steamed Buns
16. Study On The Custom Of The Steamed Buns In Seasonal Festival Of The Southern Part Of Shanxi Province
17. Proofing And Steaming Machine For Steamed Bun Based On PLC
18. The Research For The Design Of Steamed Buns Bread Maker
19. Development Of Gluten-free Steamed Buns And Analysis Of Their Protein Structure And Flavor
20. Study On Antimicrobial Control And Fat Reduction Of Yangzhou Steamed Buns With Bok Choy Fillings
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