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Keyword [cadaverine]
Result: 1 - 12 | Page: 1 of 1
1.
Study On The Putrefaction Potential Of Putrescence Microorganism In Chilled Pork
2.
Screening And Breeding Of Yellow Wine Yeast To Low The Concentration Of Biogenic Amines In The Chinese Yellow Wine
3.
Construction Of Recombinant Corynebacterium Glutamicum For Producing Cadaverine By One Step Method And The Optimization Of Fermentation Conditions
4.
Investigation On Biogenic Amine Production Of Enterobacter Aerogenes And Enterobacter Cloacae
5.
Studies On The Detection Of Biogenic Amines And Evaluation Of Freshness For Fish Meal
6.
The Study And Evaluation Of Quality Index On Chilled Pork
7.
Evaluation of putrescine, cadaverine, and indole as chemical indicators of decomposition in penaeid shrimp
8.
Development of biogenic amines in mahi-mahi (Coryphaena hippurus) and their correlation with sensory evaluation, total volatile base-nitrogen, and precursor free amino acids
9.
Research And Application Of Rapid Detection Methods For Three Harmful Substances In Mackerel
10.
Construction Of A New Type Of Fluorescent Probe And Its Biosensing Performance
11.
Study On The New Process Of Enhanced Preparation Of Bio Based Cadaverine By MOF & Ionic Liquid
12.
Development Of A Process For The Production Of High-purified Cadaverine Based On Lysine Decarboxylase
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