cakes - Globe Thesis - Globe Thesis

Keyword [cakes] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On Mixture Solvent Extraction And Solid-state Fermentation For Oil-tea Camellia Cake
2.	Study On Development And Application Of Aluminum-free Composite Leavening Agent In Cakes
3.	Study On Technics Of Cakes Made From Buckwheats And Beans And Factors Affecting Quality Of Cakes
4.	Research On The Production Technology Of B-type Wheat Starch Sugar And The Application Of Its Maltodextin In Cakes
5.	Study On Iron Series Deoxidizers And The Application Of Deoxidizer In Storing Cake
6.	Study On The Microbial Flora In Guangdong Moon Cakes
7.	Study On The Changes In Nutrition And Flavor Ingredients During Soybean Residue Cakes Fermentation
8.	The Research On The Extraction And Purification Technology Of Tea Oil And High Purity Tea Saponin From The Camellia Cakes
9.	Researches On The Composition, Determination And Macroporous Adsorption Resin Extraction Of Paeoniflorins In Seed Cakes Of Peony
10.	"Chinese Wind" Elements Used In Confor Moon Cakes Packaging Design
11.	Study On The Analytieal Methods Of 10 Kinds Of Pigments By HPLC And HPLC-MS/MS
12.	Research Oven Based On Keeping Cakes' Original Cuisine
13.	Study On The Effects Of Lotus-seed-paste Preparing And Baking Process Influencing The Qualities Of Cantonese Lotus-seed-paste Moon Cakes
14.	Betel Nut Oil Quality Characteristics And Theresearch Of Application
15.	Study On Extraction, Isolation, Purification And Antioxidant Activity Of Polysaccharide From Camellia Oleifera
16.	Synthesis And Application Of Milk Lactone
17.	Separation And Inhibition Of The Spoilage Moulds In Cantonese-style Moon Cakes
18.	Quality Effect On The Key Processing Technologies Of The Crystal Moon Cake
19.	Biosurfactants Production By Pseudomonas Aeruginosa MZ01from Vegetable Oils And Seed Oil Cakes
20.	Study On The Retrogradation Of Various Glutinous Rice Cakes
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