cakes - Globe Thesis - Globe Thesis

Keyword [cakes] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Effect Of Okara On The Characteristics Of Cakes
22.	Research On The Preparation Of Wheat Flour Based Fat Substitute And Its Application
23.	Effect Of Flammulina Power On Flour Products’ Texture
24.	The Research Of Production Technique On Detoxified Flaxseed Cakes And The Application Of Detoxified Flaxseed Cakes In Staple Food Steamed Bread
25.	Development,Ageing And Digestion Properties Of Yin Rice Rice Cakes
26.	Study On The Anti-Aging Effect Of Germinated Brown Rice Flour On Rice Cakes
27.	Effect Of Protein Content On The Rheological Properties Of Early Idica Rice Flour And Preliminary Study On Its Mechanism
28.	Study On Preparations And Applications Of Liquid Egg White With High Foaming Property
29.	Investigation And Analysis On The Quality Of The Production Of Moon Cakes In Guangzhou
30.	Effect Of Inulin On Physicochemical Properties Of Rice Starch And The Quality Of Rice-cakes
31.	Efficient Utilization Of Oil Cakes As Raw Material For Bacitracin Fermentation
32.	Study On Hydrogen-Rich Fuel Gas Production From Pyrolysis Of Deep-dewatered Sewage Sludge Cakes After Conditioned With Fenton's Reagent And Red Mud
33.	Study On The Seeds Proteins And Aqueous Extracts Of Cake From Torreya Grandis
34.	Study On The Formulation Processing Technology And Quality Of Frozen Pickle Meat Suzhou-style Moon Cakes
35.	Research On Color Matching Design Of "English Fondant Art Pastry"
36.	The Comparative Study On Chemical Constituents And Bioactivities Of Camellia Oleifera Oils And Cakes From Different Locations
37.	Foaming Properties Of Soy Protein And Its Hydrolysates And Its Application In Cakes
38.	Research On Redesign Of "Futonghui" Pastry Packaging Based On Jinnan Culture
39.	The Development Of The Whole Persimmon Moon Cake's Fillings And The Study On Their Storage Properties
40.	Study Of Inhibitory Effect Of Flavonoids On Harmful Products From Maillard Reaction In Cakes
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