Font Size:
a
A
A
Keyword [cakes]
Result: 41 - 55 | Page: 3 of 3
41.
Extrusion Process And Its Effect On Protein Of Sacha Inchi Cake
42.
Study On The Application Of Cloud Pattern In The Packaging Design Of "Li Xi-ji" Cakes In The Ming And Qing Dynasties
43.
Studies On Fermented Wheat Flour By Exopolysaccharide-Producing Lactic Acid Bacteria And Its Effect On Baking Quality Of Eggless Cake
44.
The Application Of Manchu Folk Patterns In The Packaging Design Of "Manzun" Cakes
45.
Microstructure and dynamics of concentrated hydrocolloid polymer networks
46.
Aflatoxin levels in sunflower seeds, cakes, and crude oil sediments locally produced in Tanzania and potential phytochemicals for aflatoxin management
47.
THE COMPRESSIBILITY OF FILTER CAKES AND SEDIMENTS
48.
STUDY OF MICROSCOPIC STRUCTURE OF POROUS MEDIA - FINE COAL FILTER CAKES
49.
Study On The Effect Of Sourdough Fermentation Combined With Microwave Heating On The Level Of FODMAPs In Sponge Cakes
50.
Comparison Of Properties Of Pregelatinized Rice Starch Prepared Using Different Water Content And Its Application In Rice-cakes
51.
Inhibitory Effect Of Blueberry Leaf Polyphenols On ?-amylase And ?-glucosidase And Its Application In Low GI Rice Cake
52.
The Effect Of Oligochitosan On The Quality Of Biscuits And Cakes
53.
Study On The Production Of Sugar-Free Biscuits And Cakes By Yi-tang Rice
54.
Studies On Chemical Constituents And Anti-inflammatory Activity Of Ethyl Acetate And N-butanol Extract From Camellia Cakes
55.
Based On The Effect Of Bean Dregs Miniaturization On The Quality Of Rice Cakes
<<First
<Prev
Next>
Last>>
Jump to
