cane molasses - Globe Thesis

Keyword [cane molasses] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Extraction Of Pigments From Cane Molasses Alcohol Wastewater And Its Characteristics
2.	Studies On The Basic Technics Of L-Lactic Acid Fermentation From Surcose And Cane Molasses
3.	Technology And Kinetics Study On Reductive Acid Leaching Of Low-Grade Pyrolusite With Cane Molasess
4.	Studies On The Fermentation Process Of Succinic Acid
5.	Continuous Ethanol Fermentation From Molasses Using Self-flocculating Yeast Cells
6.	Desalination Of Sugar Cane Molasses By Electrodialysis
7.	Optimization Of Fermentation Conditions For Sugar Cane Molasses As Raw Material, Synthesis Of New Biomaterials Pha
8.	Sugar Cane Molasses As Raw Material Fermentation Synthesis Of Pullulan And Its Preservation Of Mangoes At Room Temperature In The Study
9.	Technology Study On Reductive Leaching Of Semi-Oxidized Manganese Ore
10.	Butanol Fermentation From Cane Molasses And Straw Hydrolyzates
11.	The Research On Production Of Functional Feed Additive By Mixed Fungi Fermentation From Cane Molasses
12.	Study On Co-fermentation Of Bagasse Hydrolyzate And Molasses
13.	Study On Removal Of Chloride Ion From Cane Molasses Reducing Pyrolusite
14.	Studies On Fermentation For Acetone-butanol-ethanol Using Cane Molasses By Clostridium Beijerinckii DSM6422
15.	The Study Of Synergistic Effects And Regulation Of Cell Population For Sugarcane Molasses Wastewater To Produce Phenylethanol
16.	Lactobacillus Casei LT-L614 Was Cultured At A High-density Useing Cane Molasses And Its Preparation Research
17.	Research On Production Of Levulinic Acid By Catalytic Hydrolysis From Cane Molasses
18.	Applied Basic Research In Clarification And Decolorization Of Cane Molasses By Membrane Technology
19.	Study On Sugar Cane Molasses Pretreatment To Improve The Alcohol Content In Alcohol Fermentation
20.	Determination Of Organic Acids In The Leaching Liquid Of Low-grade Pyrolusite With Cane Molasses And Influence Of Impurities On The Current Efficiency Of Electrolytic Manganese
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