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Keyword [canned]
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1. Studies On The Elimination Of White Spots Used Hesperidinase And GC Analysis Of Methylamine Phosphorus Residues In The Canned Mandarin Orange
2. Canned France Beans Sterilization Research In Safety Produce
3. Study On The Application Of HACCP In Manufacturing Canned Luncheon Meat
4. Analysis And Development Of Code Compiler For Open CNC System Based Motion Controller Card
5. Risk Analysis In Canned Pork Exports
6. Studies On The Key Technologies And Heat Transfer Mathematical Model Of Canned Abalone
7. Development Of Screening And Confirmation Method Of Heterocyclic Amines And Preservatives Substances In Food
8. Study On Improving Seasoned-Canned Meat Shape By Ultrasound Treatment And Transglutaminase
9. Study On The Canned Abalone's Viscera Sauce
10. Process And Rheological Properties Of Sauce-Type Canned Abalone
11. Study On The New Processing Of Sea Cucumber Can
12. Study On Canned Hot Extrusion Of TiB2/Ti-6Al-4V Composite Powders
13. Microstructure And Mechanical Properties Of Ti-44Al-8Nb-0.2W-0.2B-Y Alloy
14. A Research On Quality Control Of Skipjack Tuna Raw Material Storing And Processing
15. Study On Processing Technology Of Non-fried And Ready-to-eat Wuchang Fish Soft Canned Of Sweet-sour Taste
16. Research On Shape Stability For Canned Diced Tomatoes
17. Studies On The Simulation And Optimization Of Thermal Sterilization Of Different Types Of Canned Food
18. Exploration And Application Based On The Sense Of Sight And Taste Synesthesia Psychology In Canned Beer Packaging Design
19. Study On Germination Condition Optimization Of Clostridium Botulinum Spores And Pasteurization Methods Of Canned Chicken
20. Compatibility Of Deformation In Tial Alloy Canned-Forging And Numerical Simulation
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