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Keyword [canned tuna]
Result: 1 - 6 | Page: 1 of 1
1.
A Research On Quality Control Of Skipjack Tuna Raw Material Storing And Processing
2.
Studies On The Simulation And Optimization Of Thermal Sterilization Of Different Types Of Canned Food
3.
Research On Processing Technology Of Canned Tuna And By-products
4.
Development Of A Fluorescence Polarization Assay For The Simultaneous Determination Of Bisphenol A,Bisphenol F And Their Diglycidyl Ethers In Canned Tuna
5.
Dietary mercury exposure and effects of foods containing phytochemicals on mercury bioavailability
6.
Liquid mass transport in skipjack tuna muscle (Katsuwonas pelamis) during canned tuna processes
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