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Keyword [carambola]
Result: 1 - 10 | Page: 1 of 1
1.
Study Of Properties And Application Of Edible Soy Protein Isolate And Curdlan Composite Films
2.
Effects Of 1-MCP Treatment On Quality, Physiologies Of Softening And Senescence Of Carambola Fruit During Storage
3.
Studies On Application Of Carambola Polyphenols In Food Processing And Storage
4.
Respiration Model And Quality Of Carambola Under Modified Atmosphere Packaging During Storage
5.
Lipid-lowering Effects Of Averrhoa Carambola Polyphenols And Their Mechanisms Of Ameliorating Liver Steatosis
6.
Carambola Storage At Low Temperature And Research On Technology Of Cold Shock Treatment
7.
Exogenous Application Of Brs To Delay Carambola Fruit Quality Deterioration And Its Effects On Respiratory Metabolism And Endogenous Hormone Changes
8.
Study On Preparation Technology,Quality Standard And Hypoglycemic Effect Of Compound Carambola Granules
9.
Studies On Technology Of Hot-air Combined Microwave Vacuum Drying Of Carambola Fruit
10.
Study On Physicochemical And Film-forming Properties Of Shange Yam Starch And Its Application In Fresh-cut Carambola Fruit
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