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Keyword [carboxymethyllysine]
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1. Study On Formation Of Nε-Carboxymethyllysine(CML) And Nε-Carboxyethyllysine(CEL) In Fructose-Lysine System
2. A Study On Mechanism Of Carboxymethyllysine Formation In Lipids Food System
3. Effects Of Different Saturated Fatty Acids On Glycosylation Model System
4. Study On The Effect Of Lipid On Glycosylation System And Related Kinetic Modeling
5. Effects Of Spices On The Amounts Of Advanced Glycation End-products In Stewed Meat Products
6. Inhibitory Effects Of Vinasse And Corn Bread Extracts On Carboxymethyllysine In Simulated System
7. The Accumulation Of Diatery Advanced Glycation End Products And The Damage To Heart In Healthy Rat
8. Accumulation And Damage Of Dietary CML On Gastrotestinal Tract In Rats
9. Study On The Inhibition Mechanism Of N~?-carboxymethyllysine By Fruit Polyphenols In Food
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