Keyword [carcass maturity] Result: 1 - 3 | Page: 1 of 1 1.  Effects Of Intramuscular Connective Tissue On Beef Tenderness 2.  Study On Beef Cooking By The Technology Of PACCP (Palatability Assurance Critical Control Point) 3.  The effects of carcass maturity and early-postmortem aging on the pyridinoline concentration and thermal stability of bovine intramuscular collagen   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS