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Keyword [carnosine]
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1. Synthesis And Analysis Carnosine And The Simulacrum By Enzyme In Micro-aqueous Phase
2. Antioxidant Activity Of Carnosine And Application Research In Meat Cold Storage
3. α-Amino Phosphonates As Catalysts In Michael Addition And Synthesis Of Carnosine
4. Study On The Synthesis And Property Of The Derivates From Amino Acid
5. Research On Synthesis Of L-Carnosine And Its Intermediates
6. Adsorption And Concentration Of Histidine-containing Dipeptides By Functionalized Mesoporous Material
7. Carnosine content and antioxidant activity from poultry co-products, protein meal and stressed poultry tissues
8. Part 1. Imidazolium-based ionic liquids as modulators of the critical micelle concentration of sodium dodecyl sulfate. Part 2. Synthesis and antioxidant studies of carnosine related dipeptides
9. Effects of urea, carnosine, DNA on volatile generation from Maillard reaction model system of ribose and cysteine
10. Antioxidant activity of carnosine and phytate: Application as meat preservatives
11. Design Of Peptide-derivatized Inhibitors For Protein Aggregation And PH Effects On The Inhibition Of EGCG
12. A Sduty On Crystallization Process And Crystal Morphology Control Of L-carnosine
13. Self-assembly And Optoelectronic Properties Of Carnosine Substituted Perylene Diimide Derivative
14. Effects Of Phenylethyl Resorcinol Cationic Nanoliposomes On Enhancing Permeability And Whitening
15. Studies On The Aqueous Biphasic Extraction Of Carnosine From Histidine And The Removal Technology Of Peroxides From Phospholipids
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