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Keyword [carp surimi]
Result: 1 - 20 | Page: 1 of 3
1.
Studies On Silver Carp Surimi Gel And Gel-forming Mechanism
2.
Removing The Off-flavor Of Silver Carp And The Preparation Of Low Salt Surimi
3.
Study On Gelation And Gel-forming Mechanism Of Silver Carp Mince Induced By Fermentation
4.
Bighead Carp Surimi Antifreeze Denaturing Agents And The Smell Of The Soil Removal Method
5.
Studies On Key Technology Of Silver Carp Surimi Products Processing And Hydrolysis Of Siver Carp Viscera By Proteinase
6.
Studies On Cathepsin Of Silver Carp And Means Of Improving Gel Property Of Surimi
7.
Studies On Processing Technology And Correlative Properties Of Silver Carp (Hypophthalmichthys Molitrix Surimi)
8.
Study On The Properties Of Silver Carp Surimi Gel Induced By Streptoverticillium SK4.001
9.
The Study Of The Key Technologies Of Silver Carp Surimi
10.
The Effect Of Preservation Of Carp Surimi Added Natural Preservatives During Superchilling Storage
11.
Effect Of Pediococcus Pentosaceus Enzyme On Gel Properties Of Fermented Silver Carp Surimi
12.
The Quality And Mechanism Of Silver Carp Surimi Improved By Porcine Plasma Protein
13.
Effects Of Low-moisture Potato Starch On The Gel Properties Of Silver Carp Surimi
14.
Effects Of Ultra-high Pressure Treatments On The Qualities Of Silver Carp Surimi
15.
Studies On Grass Carp Surimi Gel And Gel-forming Mechanism
16.
The Effect Of Transglutaminase On The Gel Character Of Grass Carp Surimi
17.
Studies Of Cathepsin L On The Mechanism Of Surimi Gel Degradation
18.
Study On The Effects And Mechanism Of Silver Carp Surimi Rinsing With CBC/Ozone/Ultrasonic Sound Treatment
19.
Studies On Technology Of Improve Gel Strength Of Silver Carp Surimi Gel
20.
The Effect Of Quality Characterizes Of Carp Carp Surimi Added Natural Preservatives During Superchilling Storage
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