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Keyword [carrot]
Result: 121 - 133 | Page: 7 of 7
121.
Study On Hypoglycemic Polypeptides In Carrots
122.
Development Of The Mixed Juice Of Ginger,grape And Carrot And Evaluation For Its Function
123.
Influences Of Pretreatment On Quality Of Carrot Slices Under Radio Frequency Combined With Hot Air Dehydration
124.
Study On Centrifugal Dewatering Ability And Quality Of Carrot Cubes Synergized By Ultrasound And Microwave
125.
The Release And Nutritional Functional Properties Of Bound Polyphenols From Carrot Dietary Fiber During In Vitro Digestion And Colonic Fermentation And Its Application In Yogurt
126.
Research On Hypoglycemic Technology Of Purple Carrot Pigment And Development Of Purple Carrot Vinegar
127.
Study On The Nutritional Components Analysis And Hypoglycemic Effect Of Probiotic Fermented Carrot Juice
128.
Investigation Of Radio Frequency Heating As Pre-drying And Final-stage Drying Methods For Carrot Cubes
129.
The Effects Of Glutamate Treatment On Quality And Accumulation Of Bioactive Components In Fresh-Cut Carrot
130.
Detection Of Moisture And Carotenoid Content In Dried Carrot Slices And Development Of A Portable Instrument Based On Multispectral Imaging
131.
Study On Process Optimization And Flow Characteristics Of Tomato-Carrot Compound Sauce
132.
Study On Carrot Juice Identification Based On Raman Spectroscopy And SVM
133.
Study On Quality Process Of Pretreatment-assisted Multiphysics Combined With Drying Carrot Chips
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