cassia - Globe Thesis - Globe Thesis

Keyword [cassia] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Extraction Of Botanical Valuable Compounds By Supercritical Carbon Dioxide
2.	Extraction, Purification And Determination Of Bio-active Polyphenols In Cassia Nomame
3.	Study Of Processing Technology On Using Cassia Deed And Broken Pollen To Prepare Blood Lipid Adjusting Capsule
4.	Study On The Antioxidant Effect Of Spice Essential Oil To Deep-fried Beef During Frying Process And Storage
5.	Screening And Applicated Studies In Kipper Process On The Repellent And Ovicidal Essential Oils For Flies
6.	Study On The Anti-microbial Activity And Antioxidant Effect Of Cassia Oil To The Slice Dried Meat Processing
7.	Impact Factors And Inhibition Of Lipolysis In Cantonese Style Sausage
8.	Study On The Determination Of Acrylamide By High Performance Liquid Chromatography
9.	Analysis Of Aroma Components And Study Of Harmful Substances In Cassia Oil Of Export
10.	Cassia Seed Functional Components - Anthraquinone, Extraction And Analysis Methods
11.	Cassia Active Ingredient Extraction And Separation Of Structure By Electrospray Ionization Tandem Mass Spectrometry (esi-ms ~ N)
12.	Screening Of Pancreatic Lipase Inhibitors In Natural Plants
13.	Analysis Of The Biological Activity And Transmembrane Permeability Of Components In Cassia Obtusifolia L., Hippocampus, Etc
14.	Research On Structure,conformation And Rheology Properties Of Water-soluble Polysaccharide From The Seeds Of Cassia Obtusifolia L.
15.	Effects Of Chinese Gall And Cinnmomum Extracts On Storage Of Raw Pork
16.	Cassia Related Research And Development Composite Coffee Beverages
17.	Application Of Dispersive Liquid-liquid Microextraction In Sample Preparation
18.	Preparation Of Carboxymethyl Cassia Seed Gum And Its Application In The Reactive Dye Printing
19.	Recognition Of Antioxidant Components Of Cinnamomum Cassia Presl Flavonoids By High Performance Liquid Chromatography(HPLC) Method And Analysis Of The Chemical Compositions
20.	HPCE Methods For The Determination Of Active Components In Food And Pharmaceutical
<<First <Prev Next> Last>> Jump to