catechins - Globe Thesis

Keyword [catechins] Result: 21 - 40 \| Page: 2 of 5
21.	Studies On The Synthesis, Purification And Application Characterization Of Acetylated EGCG Derivatives
22.	Technological Study On Preparation Of Tea Catechins Which Is Poor In Ethyl Acetate And Rich In EGCG
23.	Research On The Fast-Fermentative Craft And Quality Monitoring Of Pu-Erh Tea
24.	A Study On Chemical Composition And Solid Extracts Properties Of Rwandan CTC Teas
25.	Extraction-Separation Of Tea-Polyphenols And Technology And Preparation Of Vaginal Carrier Suppository With Ester-Catechins
26.	Development Of Specific Modification Methods For Catechins And Structure And Antioxidant Activity Relationship Investigation
27.	A Study On Chemical Composition And Solid Extracts Properties Of Rwandan Ctc Teas
28.	Research On The Fast-fermentative Craft And Quality Monitoring Of Pu-erh Tea
29.	Polyphenols Extract New Technology Research,
30.	The Synthesis Of Calixarene And Its Natural Ester-type Catechins Extraction Performance
31.	Separation And Purification Of Natural Ester Type Catechins Egcg And Pharmaceutical Research
32.	Quality Of Green Tea Identification Method
33.	Formation Characteristics Of Theasinensins(TSs) And Competition Between TSs And Theaflavins(TFs) Under Various Conditions
34.	Development Of Detection Methods Of Effective Biological Components From Tea By High Performance Liquid Chromatography And Their Applications In The Analysis Of Fenghuang Oolong Tea
35.	Astudy On Enhancing Green Tea Beverage Quality Via Ultrasonic Extraction Assisted With β-CD Encapsulation
36.	Preparation Of Catechins And Theanine By Adsorption Separation From Tea Extracts
37.	The Assembly Mechanism Of Chitosan Based Nanoparticles As Delivery System For Tea Catechins For Enhancing Its Bioavailability
38.	Separation And Anylysis Of Representative Catechins And Theaflavins,and Their Attenuation Effects Of Metabolic Syndrome In Female Db/db Mice
39.	Studies On The Biotransformation Of Tea-catechin Using The Tannase From Aspergillus Niger By Solid-state Fermentation Of Tea Stem
40.	The Establishment And Application Of DAD-HPLC Method For Six Major Catechins In Tea
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