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Keyword [catechins]
Result: 41 - 60 | Page: 3 of 5
41. Effect Of Milk On Catechins In Vitro Simulated Digestion And Caco-2Cell Monolayer Transport
42. Optimization Of The Synthesis Conditions Of Theaflavins By Enzymatic Oxidation
43. Studies On The Green Efficient Extraction And Separation Of Tea Catechins EGCG
44. The Study On Weight-Reducing Effect Of Oolong Tea Polyphenols And Catechins
45. A Preliminary Study On The Variation Of The Asinensins And The A Flavins Transformed From Catechins
46. Nanostructured Medicine Vector For Gene/Drug Co-delivery
47. Study On Edible Carriers For Absorbing Tea Catechin
48. The Researches Of Catechins On Reducing The Level Of Uric Acid
49. Effect Of Three Plant Extractive On Surimi Gelatin Characters
50. Study On The Taste Characteristics Of The Main Catechins In Green Tea Infusion
51. Basic Research Of Theaflavin In Black Tea And The Regulation Of Formation During Simulated Fermentation
52. Research And Evaluation Of Hypoglycemic Effect Of Compound Black Tea Drink
53. The Role Of Fiber Seed In Amylolytic Fibrosis Of Lysozyme
54. Trapping And Inhibition Mechanisms Of Catechins On N?-(carboxymethyl) Lysine
55. Study On Regeneration Of Tea Waste With Catechins And Application In Green Tea Infusion Preservation
56. Aspergillus Niger RAF106 Whole Cell Biological Transformation Of Tea Polyphenols Research
57. Changes Of Volatiles, Catechins And Caffeine In New Cultivar "Baisang Cha" Over Manufacturing Processes
58. Studies On The Formation Mechanism Of Tea Scum
59. Study Of The Extraction Kinetics Of Polyphenols In White Tea And The Targeted Sulfation And Acylation Of Catechins
60. Regulation Of Phenolic Compounds Based On Concentration Level In Fruit Peel Of Pingguoli Pear On Pre-penetration Process And Extracellular Degrading Enzymes Of Alternaria Alternata
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