cathepsin - Globe Thesis

Keyword [cathepsin] Result: 1 - 20 \| Page: 1 of 3
1.	Purification And Characterization Of Cathepsin B & L From Silver Carp Dorsal Muscle And Research Of Their Proteolytic Action On Myosin
2.	Studies On The Effects Of Muscle Proteolytic Enzymes In The Processing Of Jinhua Ham
3.	Studies On Cathepsin Of Silver Carp And Means Of Improving Gel Property Of Surimi
4.	Studies On Changes Of Protein During The Processing Of JinHua Dry-cured Ham
5.	New Natural Inhibitors Of Cathepsins, The Extraction Of Flavonoids From Herba Epimdii And The Inhibition Assay
6.	Purification And Characterization Of Cathepsin L Enzyme From The Body Wall Of The Sea Cucumber Stichopus Japonicus
7.	Histochemical Localization Of Cathepsin L In Sea Cucumber (Stichopus Japonicus) Body Wall
8.	Study Of The Effect Of Cathepsins From Blue Scad(Decapterus Maruadsi) And Kininogen On Gel Strength Of Surimi
9.	Immunohistochemical Study Of Cathepsin L-like Proteinase In The Body Wall Of Sea Cucumber(Stichopus Japonicas)
10.	Studies Of Cathepsin L On The Mechanism Of Surimi Gel Degradation
11.	Studies On Protein Degradation And Flavor Compounds During Processing Of Nanjing Dry-Salted Duck
12.	Study On The Effects And Mechanism Of Silver Carp Surimi Rinsing With CBC/Ozone/Ultrasonic Sound Treatment
13.	The Discovery Of C6-Celastrol Derivatives As Anticancer Agents And Design Of Novel Branched Linker Activated By Cathepsin B
14.	Highly Selective Aza-nitrile Inhibitors For Cathepsin K: Synthesis And The Effect Detection
15.	Study On Cathepsin L And Its Endogenous From Abalone (Haliotis Diversicolor)
16.	High Selective Azadipeptide Nitriles Inhibitors For Cathepsin K: Design, Synthesis, Activity Assay And Mechanism Study
17.	Study On Regulation Of Inoculation With Endogenous Enzyme In Xinjiang Smoked Horse Sausage
18.	Effects Of Cathepsins On The Quality Of Grass Carp Surimi
19.	Purification And Some Characterization Of Cathepsin L From Yak Meat
20.	Effects Of Slaughter Method And Blood Deposition On Fish Quality
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