Font Size: a A A
Keyword [cell wall]
Result: 181 - 200 | Page: 10 of 10
181. The Mechanism Of Arbuscular Mycorrhizal Fungi Reducing Cadmium Uptake And Accumulation In Upland Rice
182. Characterization Of Efficient Biomass Enzymatic Hydrolysis Of Rice Straw For High Bioethanol Yield Coupled With Active Heavy Metal Biosorbent Production
183. Anatomical Characteristics And Major Chemical Components&Microarea Distribution In Plectocomia Himalayana
184. Study On The Deposition Regularity Of Main Components In The Cell Wall Of Calamus Simplicifolius
185. The Cadmium Tolerance Mechanism And Alleviation Mechanism Of Hemin In Brassica Oleracea L.
186. Study On Antimony Enrichment And Tolerance Mechanism Of Cell Wall In The Subcell Of Pteris Vittata L.
187. The Effect Of 1-MCP And Na2S2O5 Compound Fresh-keeping Agent On The Post-harvest Physiology And Fresh-keeping Technology Of Red Grape Grapes
188. Modeling the Mechanical Behavior of Transgenic Aspen with Altered Lignin Content and Composition
189. S-layer function and assembly in Bacillus anthracis
190. Extractable and bound tannin in Merlot fruit and its partitioning during fermentation
191. Dissecting Bacterial Cell Wall Biosynthesis during Cytokinesis and the Development of Novel Probes for Visualizing Peptidoglycan Formatio
192. Hardwood cell wall modifications by acid hydrolysis and their effects on alkaline delignification
193. Effect of cell wall degrading enzymes and chemicals on corn stover preservation and pretreatment during ensilage processing
194. Characterization of cell wall deconstruction induced by aqueous pretreatment and enzyme hydrolysis
195. The mechanism of rupture of early- and latewood in refining
196. Adsorption of Biomacromolecules onto Polysaccharide Surface
197. Model engineered cellulose-hemicellulose-pectin nanomaterials for understanding plant cell wall assembly
198. Degradation of wheat straw cell wall by white rot fungi Phanerochaete chrysosporium
199. Exploring softwoods fiber formation process in Douglas-fir (Pseudotsuga menziesii) in-vitro model system using proteomics approach
200. Effects of fermentation parameters and cell wall properties on yeast flocculation
  <<First  <Prev  Next>  Last>>  Jump to