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Keyword [central kitchen]
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1. Research On The Technologies Of Cold Chain And Hot Chain In Central Kitchen
2. Research On Maintaining Green And Firmness Of Catering Vegetables In Central Kitchen
3. Study On Processing Mechanism And Quality Control Of Yangzhou Pork Meat Patties Prepared Dishes In Central Kitchen
4. Study On Centrifugal Dewatering Ability And Quality Of Carrot Cubes Synergized By Ultrasound And Microwave
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