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Keyword [characteristic aroma components]
Result: 1 - 20 | Page: 1 of 1
1. Study On The Characteristic Aroma Components Of Pu-erh Tea
2. Studies On The Characteristic Aroma Components Of Qimen Black Tea
3. Analysis And Compraison Of Characteristic Aroma Components In Three Vintage Chinese Rice Wine
4. Characteristic Aroma Components Of Chrysanthemum Essential Oils And Aroma Simulation Study
5. Characteristic Aroma Components Of Biluochun Tea
6. Study On The Fermentation And Volatile Flavor Formation Mechanism Of Red Bean Corruption
7. Analysis Of Aroma Components And Color Stability Of The Chinese Jujube Fermented Beverages
8. The Study Of Aroma In Pingyin Rose
9. Study On The Characteristic Aroma Components In Jujube Brandy And The Aging Effect Of Toasting Oak Piece
10. A Comprehensive Analysis Of The Characteristic Aroma Components Of Shanxi Fen-flavor Liquor And Its Sensory Andintelligent Instruments
11. Study On The Brewing Technology And The Rules Of The Flavor Components Changes Of Sugarcane Vinegar
12. Study On Aroma Perceptive Interaction Of Natural Jasmine And Chrysanthemum Essential Oils
13. Fabrication Of Paper-based SERS Sensor And Its Application In Rapid Analysis Of Characteristic Aroma Components In Wine
14. Analysis Of The Characteristic Aroma Components Of Sufu And Its Effect On Taste
15. Study On The Characteristics Of Aroma Components Of Volatile Oil Of Honeysuckle
16. Identification Of The Characteristic Aroma Components Of Highland Barley Tsampa Flour And Preliminary Study On The Production Mechanism
17. Basic Research On The Characteristic Aroma Components Of Hunan Black Tea
18. Study On Volatile And Characteristic Aroma Components Among Essential Oil And Aqueous Effluents From Cold-Pressing Process Of Orange Peel Oil
19. Analysis Of Quality Characteristics And Microcapsule Preparation Of Peony Seed Oil
20. Research On The Formation Mechanism Of Characteristic Aroma Components Of Lentinus Edodes During Processing And Drying
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