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Keyword [characteristic flavor compounds]
Result: 1 - 11 | Page: 1 of 1
1.
Preliminary Study On Characteristic Flavor Compounds In Guyue Longshan Rice Wine And The Cause Of Formation
2.
Detection And Analysis Of Aroma Components On Fermented Chili Of Broken And Fresh In Hunan Province
3.
Identification Of Characteristic Flavor Compounds In Tripe Soup And The Influence Factors Of Their Generation
4.
Identification And Evaluation Of Characteristic Flavor Compounds In Fen-flavor Cigarettes From Yun Nan Province
5.
Study On Flavor And Quality Variation During Process Of Dried Grass Carp With Low-salt And High-water Content
6.
Study On Fermentation Technology Of Kiwi Brandy
7.
Analysis And Identification Of Characteristic Flavor Compounds In Hongqu Glutinous Rice Wine
8.
Study On Processing Optimizing And Characteristic Flavor Compounds Of Cordyceps Militaris Chicken Soup
9.
Screening The Characteristic Flavor Compounds Of Tallow And Quality Control
10.
Study On The Characteristic Aroma Components In Jujube Brandy And The Aging Effect Of Toasting Oak Piece
11.
Study On Identification Of Characteristic Flavor Compounds And Umami Peptides Of Four Boletus And Its Taste Mechanism
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