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Keyword [chemical components]
Result: 181 - 200 | Page: 10 of 10
181. Study On Isolation,characterization And Application Of Chemical Components From Camellia Oleifera Nut Shell
182. Study On The Main Chemical Components Of Huarong Large-leaf Mustard And The Anti-colitis Mechanism Of Its Ethanol Extract
183. Pollution Characteristics And Oxidatin Potential Of Fine Particules In Background Station Of Yangtze River Delta (Lin'an)
184. Effect Of Different Chemical Components In Vehicle Exhaust On The Catalytic Performance Of One-pot Synthesized Cu-SSZ-13
185. Study On The Mapping And Correlation Evaluation Of Sensory And Chemical Components Of Tea Aroma And Taste Based On Sensomics
186. The Flavor Characteristics And Key Technologies Optimization Of Congou Black Tea Processing In Hubei Province
187. The Change Of Quality Compositions During Storage Periods And Integrative Discrimination For Storage Periods Of Kang Brisk Teas
188. A Study On Some Physical Properties And Chemical Components Of Some Common Legumes From Different Countries
189. Study On The Active Chemical Components Of Newhall Navel Orange Peel And Physiological Fallen Fruits
190. Determination Of Chemical Components In Flax Fibers
191. Study On The Chemical Components And Flavor Quality Of Hainan Coffees From Different Geographical Origins
192. Chemical,Microbial And Metabolic Composition And Bioactivity Of TaiSui Cultured In Honey Solution
193. Study On The Effect Of Tea Processing On The Chemical Components And Bioactivities In Coffee Leaves
194. Fermentation Technology Of Passion Fruit Vinegar And Characteristic Chemical Components During The Fermentation Process
195. Research On Submerged Fermentation Technology By Aspergillus Niger And Lipid-lowing Effect Of Instant Dark Tea
196. The Study On The Chemical Components Of Zijuan Green Tea And Its Ready-to-drink Fruit Beverage
197. Isolation And Identification Of “Jinhua” Fungi And Quality Analysis Of Raw Dark Tea And “Jinhua” Fermentation Product
198. Changes Of Cell Wall Chemical Components And Micromechanical Properties During Biodegradation Of Moso Bamboo
199. Preliminary Study On The Effect Of Inorganic Components Of Soil And Water Environment On Longevity Residents In Layisu Seed Farm Of Hetian Prefecture,Xinjiang
200. Seasonal Changes Of Harmful Chemical Components In PM2.5 And Population Health Risk Assessment In Haikou And Changzhi
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