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Keyword [chemical indicators]
Result: 1 - 20 | Page: 1 of 4
1.
Restructuring Bacon Meat To Ham's Technology Optimization And Physics And Chemistry Characteristic Change Research
2.
Research On Preservative Technologies For Chilled Meat
3.
Study On Planktonic Algae And Evaluation Of Water Quality In Fenhe River Of Taiyuan
4.
The Changes Of Main Physical And Chemical Indicators During Scallop Sauce Fermentation Process，and Research On Product Quality And Antioxidant Function
5.
Study On The Improvement Of Traditional Chinese Pie Quality
6.
Preparation And Expriment Of Biodiesel With Pistacia Chinensis Seed Oil
7.
Near Infrared Spectroscopy In The Tobacco Chemical Indicators Of Quantitative Analysis
8.
Brewed With Isolation And Identification Of Raw Materials Mold And Mildew Raw Materials Fermentation Product Quality And Safety Impact
9.
The Separation Of Staphylococcus In Inner Mongolia Traditional Meat Products And The Application Of Fermented Mutton Sausage
10.
The Study Of Honey Vinegar About The Best Fermentation Conditions And Oxidation
11.
Extraction Of Avocado Oil And Protein Extraction And Properties Analysis Of Avocado Dregs
12.
Studies On Oats Rice Wine Ultrasonic Aging Process
13.
Studies On The Breeding And Application Of Good Thorn Wine Yeast
14.
Discrimination Of Cigarettes Brands Based On Their Routine Testing Chemical Indicators And Near Infrared Spectra
15.
Daqu Physical And Chemical Indicators Of The Importance Of Research, Based On Rough Set Theory
16.
Physical And Biochemical Changes During Ripening Of Double-protein Cheese Made From Cows And Soya Milk Blends Using Selection Starters
17.
Investigation Of Aquatic Ecosystem And Watre Quality Evaluation In Beiyunhe River
18.
The Quality Changes Of Frying Palm Oil And Impact To The Generation Of Acrylamide
19.
The Comparative Study On Polyphenols Content In Mulberry Purple Wine With Different Pre-treatment
20.
Effects Of Vermicomposting On Nitrogen Mineralization And Related Factors In Sewage Sludge
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