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Keyword [chemical quality]
Result: 1 - 20 | Page: 1 of 2
1. Research On Storage Characteristics Of Mini Map Processed Food
2. On-line Nondestructive Prediction Of Pork Quality Using Image And Spectroscopy Information
3. Study On The Effect Of Irradiation On The Safety And Quality Of Chinese Dumpling
4. Study On Effect Of Instantaneous High Pressure Treatment On Conformation Of Plyphenol Oxidase
5. Studies On The Physical And Chemical Quality And Antioxidative Property Of Different Persimmon Juice Varieties
6. Study On Propylene Copolymer Modified By β-nucleating Agents
7. Purple Potato Physical And Chemical Quality Of The Pigment
8. The Quality Characteristics Of Flaxseed Processing
9. Study On The Processing Technology Of Prepared Grasscarp Fillets And Changes Of Quality During Storage
10. Effects Of Microwave Pretreatment Of Rapeseed On Quality Of Oil Extracted By Solvent From Meal
11. Studies On Variations Of Chemical Composition In The Process Of "Fungi Growing On Loose Tea"
12. Studies On The Chemical Quality Of Raw Dark Tea During Storage
13. The Impacts Of Natural Compound Plant Extracts On Microorganisms And Physico-Chemical Quality Of Pasteurized Meat Products
14. Comparative Study On Application Of Several Dietary Fibers In Smoked And Cooked Pork Sausages
15. Research On Optimization Of Production Process And Stability During Storage Of Carthamus Tinctorius L. Beverage
16. Storage And Transportation Characteristic Of Different Moisture Paddy Rice Dealt With Dynamic Temperature And Humidity
17. Study On The Technology Of Tea Vinegar Beverage Fermented By Summer And Autumn Tea Leaves
18. Study On The Relationship Between Aroma Compounds And Chemical Quality Of Flue Cured Tobacco In Qinling Mountains
19. Screening Of Elite Strains In Jinhua Ham And Its Effects On Fermentation Sausage Quality And Biogenic Amine Content
20. Sensory And Chemical Quality Evaluation Of Longjing Tea Using Chemometrics And Near-infrared Spectroscopy Technique
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