Font Size: a A A
Keyword [chemometrics methods]
Result: 1 - 20 | Page: 1 of 2
1. Investigation Of Chemometrics Methods To Optimize Capillary Electrophoresis Separation And Extract Information
2. Application And Development Of Chemometrics Methods In The Interpretation Of Remote Sensing FTIR Spectra
3. Application Of Wavelet Analysis And Chemometrics Methods In Analyzing Traditional Chinese Medicine
4. Chemometrics Methods Study On Near-Infrared Spectra Of Reformed Gasoline And Quantitaive Stucture-Activity Relationship Investigation Of Saffron Components
5. The Simultaneous Multicomponent Determination In Complicated System By Chemometrics Methods
6. Synchronous Fluorescence Technique Combined With Chemometrics Methods For The Determination Of Porphyrins In Blood
7. Cloud Point Extraction-Spectrophotometric Determination Of Rhodamine In Food And Environmental Water Samples Using Chemometrics Methods
8. Quality Analysis Of Edible Oil By Chemometrics Methods And FT-IR Spectra
9. A Study Of Iron Ore Classification Based On Chemometrics Methods And Laser-induced Breakdown Spectroscopy
10. Quality Analysis Of Extra Virgin Olive Oil By Chemometrics Methods And FT-IR Spectra
11. Research And Its Application In Metallurgical Analysis Of Chemometrics Methods In Laser-induced Breakdown Spectroscopy
12. Research On Rapid Analysis And Detection Of Organophosphorus Pesticide Residues Based On Spectral Absorption/ Surface-Enhanced Raman Spectroscopy
13. Study On Analysis Of The Adulteration Of Sesame Oil About Qualitative And Quantitative Based On NIR
14. Detection Of Mutton Fat And Protein Contents Using Near-infrared Hyperspectral Imaging Technique
15. Non-destructive The Pesticide Residue Of Red Jujube Surface By Hyperspectral Imaging Technology
16. Studies Of QSPR Of Chromatographic Retention Values Of Chromatographic Retention Values By Chemometrics Methods
17. Studies Of QSPR Of Chlorinated Alkyl Chloroacetate Based On Molecular Electrical Distance Vector
18. Quality Analysis Of Edible Olive Oil By Chemometrics Methods And FT-IR,GC-MS
19. Spectroscopy Chemometrics Analysis And Its Application In Tongue Diagnose
20. Research Of Identification And Adulteration Of Edible Oil By Near-infrared Spectroscopy
  <<First  <Prev  Next>  Last>>  Jump to