cherry tomato - Globe Thesis

Keyword [cherry tomato] Result: 1 - 20 \| Page: 1 of 3
1.	Study On The Effects And Function Mechanism Of Chlorine Dioxide On Storage Quality Of Fruits And Vegetables
2.	Study On Sugar Preserved Cherry-Tomatoes Processing Technology
3.	Effects Of Vibration On Respiration And Modified Atmosphere Package Quality Of Cherry-tomato
4.	Study On Mechanism Of Reducing Chilling Injury In Cherry Tomato By Oxalic Acid Treatment
5.	Influence Of Chitosan Treatment On Storage Quality Of Cherry Tomato, Apricot And Active Oxygen Metabolism
6.	Effect Of Laurus Nobilis Essential Oil And Its Composite Preservation Method On The Postharvest Disease Of Cherry Tomato
7.	Studies On Postharvest Fresh Keeping And Quality Security Of Cherry Tomato
8.	Antifungal Activity Of Citronella Essential Oil Against The Main Pathogens Of Cherry Tomato
9.	Effects Of Bio-preservative Agents On The Postharvest Physiology And Quality Of Cherry Tomato
10.	Effect Of Treatments With Pulsed Light Combined With Different Temperatures On Physiology And Quality Of Postharvest Cherry Tomato Fruit
11.	Proteomic Changes Of Post-harvest Cherry Tomato Fruits Treated With Low Molecular Weight Chitosan And Modified Atmosphere Packing
12.	Research Of MAP Film And Its Application In Packaging For Cherry Tomato
13.	Effect And Mechanism Of Postharvest Hot Air Treatment Combined With Cryptococcus Laurentii On Induced Disease Resistance Of Cherry Tomato Fruit
14.	Inhibitory Effect And Molecular Mechanism Of Chitosan On Postharvest Botrytis Cinerea And Penicillium Expansum Of Cherry Tomato
15.	Study On The Peeling Technology Of Three Canned Fruits
16.	Preparation Of Poly(?-caprolactone)/SiO_x Film And Application Of The Film On Equilibrium Modified Atmosphere Packaging Of Cherry Tomato
17.	Study On The Application Of Washing Method To The Treatment Of Fresh-cut Lettuce And Cherry
18.	Study On The Quality Evaluation Index Of Low Sugar Preserved Cherry Tomato
19.	Research On Pulse Type Anti-mould Technology And Equipment Of The Mass And Temperature Separate Controlled Storage
20.	The Effect Of Packaging Materials And Methods On The Quality Of Postharvest Cherry Tomatoes
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