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Keyword [chicken protein]
Result: 1 - 11 | Page: 1 of 1
1.
Study On Enzymatic Hydrolysis Of Chicken Protein And Antioxidant Activities Of Its Hydrolysate
2.
Enzymatic Hydrolysis Of Chicken Protein And The Preparation Of Meat-like Flavor By Maillard Reaction
3.
Interaction Of Chicken And Soy Proteins Catalyzed By Enzyme
4.
Research On The Biodegradation Of Cottonseed Protein And Chicken Feather Protein
5.
Effect Of Transglutaminase-induced Cross-linking On Functional Properties Of Myofibrillar/Kidney Bean Protein Mixtures
6.
Effects Of Different Dietary Protein Sources On Growth,Blood Metabolic Items,Liver Transcriptomics And Proteomics Of Rats
7.
Study On The Preparation Of Chicken Protein Source ADH Activating Peptides And The Protective Mechanisms Against Alcohol-induced Liver Injury In Mice
8.
Study On Flavor Characteristics Of Chicken Protein Maillard Reaction Peptide
9.
Preparation And Chelation Properties Of Chicken Protein Calcium Chelating Peptide
10.
Regulation Of Short-term Intake Of Different Dietary Proteins On Gut Microbiota And Gut Barrier
11.
Study On The Effect Of Ultrasound Treatment On The Functional Properties Of PSE-like Chicken Protein Isolate
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