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Keyword [chicken quality]
Result: 1 - 14 | Page: 1 of 1
1.
Qualitative Identification And Quantitative Analysis Of Chicken Meat By Near Infrared Spectroscopy
2.
Studies On Frozen Storage And Repeated Freeze-thaw Influenced Chicken Quality
3.
The Study On Reducing The Quality Loss Of Vacuum-cooled Chicken By Negative Pressure Liquid Injection And On The Impact Of Improved Chicken Quality
4.
Changes On Microbial And Quality Of Chilling Chicken During Different Sotrage Temperatures
5.
Effect Of Fluctuation Of Temperature And Relative Humidity On The Quality Fresh Chicken
6.
The Influence Of Irradiation Dose And Packing Materials On The Quality Of Pot Chicken’ During Storage
7.
Study On The Quality Changes And Regulation Of Cold Fresh Sanhuang Chicken
8.
Studies On Optimization Of Slaughter Processes And Comparison Of Volatile Compounds On Layer And Broiler Chickens
9.
Study On The Mechanism And Sterilization Process Of Campylobacter Jejuni On Chicken Surface Irradiated By Electron Beam Irradiation
10.
The Influence Of Different Process On Chicken Quality
11.
Effect Of Ultrasonic-assisted Sodium Bicarbonate Curing On Chicken Quality
12.
Study Of Polybrominated Diphenyl Ether(PBDEs)accumulation In Broilers And Its Effect On Chicken Quality
13.
Effects Of Refrigerating Conditions On Chicken Quality And The Improvement Of Pea Protein On Chicken Gel Properties
14.
The Improvement And Effect Of Immersion Chilling And Bacteria Reduction On Chicken Quality
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