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Keyword [chicken wings]
Result: 1 - 14 | Page: 1 of 1
1.
Research On The Heat And Mass Transfer And Kinetics Of Retort Pouch Packed Roast Broiler Chicken Wings During Processing
2.
Fat Oxidation And Its Control In The Processing Of Retort Pouch Packed Salt-Baked Chicken Wings
3.
Study On The Usage Of Nitrite In Roasted Chicken Wings During Processing
4.
The Study On Critical Process To Improve Stewed Chicken Wings' Quality
5.
Research On Processing Technology Of Flexible Packaged Sterilized Chicken Wings With Broiler Chicken Wings
6.
Study On The Quality And Sterilization Process During Processing And Storage Of Salt-baked Chicken Wings
7.
Study On Antioxidant Activity Of Rosemary Extract And Its Usage In Salt-baked Chicken Wings
8.
The Evolution And Structural Characteristic Of Polar Compounds In Soybean Oil During Deep-frying
9.
Research On Chicken Wings Quality And Mass Detection Based On Machine Vision
10.
Design Of The Chicken Wings Quality Inspection And Weight Classification Of Intelligent Equipment
11.
Study On The Dehydration Characteristics And Quality Changes Of Chicken Wings During Baking Processing
12.
Effects Of Phenolic Compounds On PAHs Formation In Grilled Chicken And It's Mechanism Of Alleviating Cell Damage
13.
Research On Chicken Wing Quality And Weight Grading Based On Machine Vision
14.
Research On Quality Detection And Weight Grading Of Chicken Wings Based On Deep Learning
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