Keyword [chilled duck] Result: 1 - 2 | Page: 1 of 1 1.  A Simplified Method For Selecting Preservation Methods Of Chilled Duck Meat Based On The Growth Control Of Enterobacter 2.  Research On Spoilage Microorganisms And Growth Prediction Model In Chilled Duck With Modified Atmosphere Packaging   <<First  <Prev  Next>  Last>>  Jump to

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