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Keyword [chilled fresh meat]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Composite Preservation Technology Of Chilled Fresh Meat
2.
The Application Of Lacticin LLC518Produced By Lactococcus Lactis Subsp.lactis LLC518in Chilled Fresh Meat
3.
The Preservation Of Pentocin LPEM818Produced By Lactobacillus Pentosasus LEPM818in Chilled Fresh Meat
4.
Study On The Preparation And Property Of Starch-based Antibacterial Film By Microcapsules Technology
5.
Study On The Preservation Activity Of Dryopteris Crassirhizoma On Chilled Fresh Meat
6.
Research On The Effect Of Compound Coating Solution On The Preservation Of Chilled Fresh Meat
7.
Application On Antiseptic Preservation Of Starch Films With Thyme Essential Oil Microemulsion And Layer-by-Layer Self-assembly Microcapsule
8.
Analysis Of Dominant Bacteria In Chilled Pork And Evaluation Of Bacteriophage Antiseptic Effect
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