chilled pork - Globe Thesis

Keyword [chilled pork] Result: 21 - 40 \| Page: 2 of 5
21.	Construction Of Predictive Growth Model Of Pseudomonas And Escherichia Coli In Chilled Pork
22.	The Preparation Of Water-dispersed Fat-soluble Rosemary And Its Application
23.	Study On The Effect Of Apple Polyphenol To Shelf Life Of Chilled Meat In Different Packaging
24.	Study On Decontamination Hurdle Technology In The Processing Of Chilled Pork
25.	Study Of Refreshing Effect On Chilled Pork By Natural Preservative
26.	Research On The Color Protection Technology On Chilled Pork
27.	Studies On Bacterial Quorum-Sensing In Spoilage Of Chilled Pork
28.	The Microflora Analysis Of Chilled Pork And Screening Of Biological Preservatives
29.	Study On Quality Of Chilled Pork In Fresh Coating With Tea-polyphenol And Allicin
30.	Study On Preparation And Application Of Edible Fresh-keeping Films Based On Chitosan And Alginate
31.	Effect Of Tree Waxes On Fresh Stuff Storing And Bacteria Inhibiting
32.	Preparation And Preservative Effects On Chilled Pork Of Chitosan Antimicrobial Films
33.	Modeling Pseudomonas Spp. Growth In The Modified Atmosphere Packaged Chilled Pork And Package Optimization
34.	Preparation Of Cinnamon Essential Oil Chitosan Nanoparticles And Study On Quality Of Chilled Pork
35.	Preparation Of Sorbic Acid Nanoparticle And Its Application On Keeping Pork Fresh
36.	Study On Evaluation Method For Preservatives Of Chilled Pork Based On The Inhibition Of The Growth Of Pseudomonas
37.	The Extraction Of Natural Antioxidant Polyphenols In Food Preservation
38.	Effect Of Several Natural Preservatives On Preservation Of Chilled Pork
39.	Study On Application Of Sensory Array Fingerprint Analyzer Technology And RFID Technology In Chilled Pork Cold Chain
40.	Study On Quality Change And Prediction Model For Shelf-life Of Chilled Pork
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