chilling injury - Globe Thesis

Keyword [chilling injury] Result: 1 - 20 \| Page: 1 of 5
1.	Mechanism Of Heat Treatment In Changing Polyamines And Reducing Chilling Injury Of Postharvest Cucumber
2.	Study On Mechanism Of Reducing Chilling Injury By Prestorage Hot Water Treatment In Tomato Fruit Following Chilling Storage
3.	Study On Postharvest Physiology And Preserving-freshness Of Fresh Vegetable Under The Condition Of Simulated Cold Stroage Of Warship
4.	Heat Treatment Persimmon Cold Resistance Mechanism Induced By Mining
5.	A Study On Postharvest Physiology Of Chilling Injury And Preventing Techniques In 'OKuBa' Peach Fruit
6.	Effect Of Electrostatic Field On Chilling Injury Of Kidney Bean, Green Pepper, Eggplant And Its Physiological Change
7.	A Study On The Mechanism Of Chilling Injury Of Loquat Fruits During Cold Storage And Effect Of Hot Treatment Alleviating Chilling Injury
8.	Study On The Application Of Programmed Chilling In The Storage Of Loquat Fruit (Eriobotrya Japonica Lindl)
9.	Influence Of Cold Shock Treatment On Cold Storage Effect Of Nai Plum
10.	Physiological And Biochemical Study Of Loquat Fruit (Eriobotrya Japonica Lindl.) In North-cultivated-marginal Area During Growth And Postharvest
11.	Studies On Chilling Injury And Mechanism Of Inducing Chilling Tolerance In Loquat Fruits
12.	Study On Storage And Preservation Of Daemonorops Margaritae Shoots Under Low Temperatures
13.	Effect Of Hot Water Treatment And Chitosan Coating On Disease And Chilling Injury Of Post-harvest Hami Melon Fruits
14.	Studies On The Prevention Techniques And Mechanism Of Chilling Injury Of Harvested Eggplant
15.	Research On Mechanism Of Chilling Injury And Techniques In Preservation Of Cherries And Jujubes
16.	Research On Chilling Injury And The Cold Resistence Mechanism Of Apircot Fruit By Salicylic Acid Treatment
17.	Effect Of Salicylic Acid And Heat Treatment On Chilling Injury And Heat Shock Protein Of Apricot Fruit
18.	The Mechanism Study Of Sodium Hydrogensulfide Induced Chilling Resistance Of Postharvest Banana Fruit
19.	Study On Mechanism Of Reducing Chilling Injury In Cherry Tomato By Oxalic Acid Treatment
20.	Controlling Chilling Injury Of Shatangju With Chitosan Coating And Change Temperature Treatment And Nondestructive Examination With Near Infrared Spectroscopy
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