chilling injury - Globe Thesis

Keyword [chilling injury] Result: 21 - 40 \| Page: 2 of 5
21.	The Research Of UV-C Treatment On Chilling Injury And Endogenous Polyamines Of Tribute Orange
22.	Study On Effect And Mechanisms Of Hot Air Combined With MeJA On Quality Maintenance In Loquat Fruit
23.	Study On1-MCP And Meja Regulation And Mechanism Of Quality Of Hami Melon Fruit After Harvest
24.	Studies On The Mechanism Of Hot Air Treament Induced Chilling Tolerance Of Harvested Chinese Olive Fruits
25.	Study On The Preservation And Alleviating Chilling Injury Of Summer Squash And Cucumber By Chitosan Film
26.	Study On The Relationship Between Chilling Injury And Energy Metabolism In Peach Fruit
27.	Study On Effects And Mechanicsms Of Proline On Alleviating Chilling Injury Of Peach Fruit
28.	Study On The Mechanism Of Alleviating Chilling Injury Of Green Pepper By Exogenous Factor Treatments
29.	Study On The Preservation Technology Of Fresh-cut Green Pepper
30.	Bruise And Chilling Injury Detection Of "Xiahui5" Peach By E-nose
31.	Study On The Effect Of Intermittent Warming Combined With Oxalic Acid On Chilling Injury Of Peach Fruit
32.	Effect Of Oxalic Acid Treatment On Alleviating Chilling Injury In Chilling-Sensitive Fruits And Its Involved Mechanism
33.	Study Of Browning Mechanisms, Regulation And Control Technology Of Different Harvest Date Nanguo Pear
34.	Effect Of Treatments With Pulsed Light Combined With Different Temperatures On Physiology And Quality Of Postharvest Cherry Tomato Fruit
35.	Physiological And Biochemical Changes In Fresh-cut Bamboo Shoots (Phyllostachy Pubescens) During Preservation
36.	Research On Mechanism Of Mealiness Of Apricot Fruit During The Cold Storage
37.	Studies On Mechanism Of Inducing Chilling Tolerance By Heat Shock Treatment In Cucumber
38.	Study On Fresh-Keeping And Chilling Resistance Technology Of Sweet Potato
39.	Effect Of Harvest Maturity And 1-MCP, Ethylene Treatment On Chilling Injury And Storage Quality Of The Postharvest Tomato Fruits
40.	Study On The Mechanism And Control Technology Of Chilling Injury And Physiological Sisease Of Pomegranate
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